Turnip Green Soup

Original recipe makes 12 servings Change Servings 1 teaspoon vegetable oil 1 pound kielbasa sausage, cut into 1 inch pieces 1 onion, chopped 5 cups chicken broth 2 (20 ounce) cans turnip greens 2 (14.5 ounce) cans great Northern beans, rinsed and drained 1 package vegetable soup mix (such as Knorr's?) 1 teaspoon hot pepper sauce (such as Tabasco?) 1 teaspoon garlic powder 1 pinch Creole seasoning (such as Tony Chachere's?), or to taste salt and ground black pepper to taste Check All Add to Shopping List Directions 1.Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside. 2.Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.