Turkey Broccoli Casserole

6 servings

Measure Ingredient
2 10 oz pkg. frozen broccoli
2 cup Coarsely diced cooked turkey
1 Cr. Mushroom Soup 10 1/2 oz.
½ cup Skim milk
½ cup Grated cheddar cheese (2 oz)
 
1. Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top.
2. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top.
3. Bake for 30 min. Let stand 5 min.
* 1/6 recipe - 199 calories, 2 med-fat meat, 2 veg * 20.3 gm protein, 9.1 gm fat, 9.3 gm carbohydrate, 534.2 mg sodium, 372.6 * mg potassium, 2.3 gm fiber, 47 mg cholesterol.