New Potatoes with Herbs


  • 2 pounds new potatoes
  • ¼ cup chopped flat-leaf parsley
  • ¼ cup chopped fresh dill
  • 1 tablespoon grated lemon zest
  • 1 ½ tablespoons olive oil
  • lemon wedges
  • salt (to taste)
  • freshly ground pepper (to taste)
  1. Place the potatoes in a steaming basket over a pot of gently boiling water. Cover and steam until tender when pierced with a knife (15 to 20 minutes, depending on size).
  2. In a small bowl, combine parsley, dill, and lemon zest. Drizzle oil over hot potatoes and toss with the herbs.
  3. Serve hot with lemon wedges to squeeze over each serving.
Nutrition Information
Per serving: 75 calories (21% calories from fat), 2 g protein, 2 g total fat (0.3 g saturated fat), 14 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 5 mg sodium
Diabetic exchanges: 1 carbohydrate (1 bread/starch)