Dutch Apple Pie

 

Ingredients

 

  • 1/4 cup flour
  • 1/2 cup quick cooking oats
  • 1/2 teaspoon cinnamon
  • 5 cup sliced baking apples
  • Sweetener equal to 1/2 cup sugar
  • 1/2 cup unsweetened frozen apple juice concentrate
  • Pie crust for 1 crust pie
    Topping:
  • 1/4 cup flour
  • 1/2 cup quick cooking oats
  • Sweetener to equal 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 package sugarfree instant vanilla pudding mix
  • 1/2 cup butter or margarine
Directions

 

  1. Mix flour, oats, cinnamon, and sweetener with a fork.
  2. Pour over sliced apples and mix well.
  3. Pour apple juice over top of apples and mix well again.
  4. Put apple mixture in pie crust; set aside.
    For topping:
  5. Mix dry ingredients with fork.
  6. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples.
  7. Bake at 400 degrees for 45-55 minutes.

Nutritional Information (Per Serving)
Calories: 251
Sodium: 238 mg
Cholesterol: 5 mg
Fat: 12 g
Carbohydrates: 25 g
Exchanges: 2 Bread, 3 Fat, and 1 Fruit

Servings: 12