Creamy Mashed Potatoes

Serving Size: 8

 
Ingredients

 

  • 5 medium potatoes (2-1/2 pounds), peeled and cut into quarters
  • 1 teaspoon Morton Lite Salt Mixture,
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried onion flakes
  • 1 package (3 tablespoons) Butter Buds
  • 1/2 cup nonfat milk powder
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon garlic powder
Directions

 

  1. Place peeled potatoes in a large pot and cover with water. Cover; simmer for 30 minutes, or until potatoes are tender.
  2. Drain, but reserve cooking liquid. Mash potatoes with a potato masher. Add 1/2 cup hot reserved cooking liquid and remaining ingredients. Mash until well blended.

Nutritional Information (Per Serving)
Calories: 87
Protein: 4.1 g
Sodium: 251 mg
Cholesterol: 1.5 mg
Fat: 0.12 g
Carbohydrates: 18.2 g
Exchanges: 1 Bread/Starch