Chili Lime Shrimp

1 tsp olive oil
nonstick cooking spray
4 scallions (green and white parts), minced
1/4 cup lime juice
1 Tbsp minced garlic
1 Tbsp Splenda Brown Sugar Blend
1 tsp Asian-style chili-garlic sauce
9 ounces peeled and deveined raw medium shrimp


  1. Add olive oil and a generous amount of cooking spray to a nonstick skillet over medium-high heat.
  2. Add scallions and sauté for 3-4 minutes.
  3. In a small bowl, whisk together lime juice, garlic, brown sugar, and chili-garlic sauce. Pour over scallions and simmer until reduced by half, about 3–4 minutes.
  4. Add shrimp and sauté until shrimp is pink and just cooked through, about 4 minutes.

Nutrition Information

1/2 Carbohydrate 2 Lean Meat

Calories 100
  Calories from Fat 20
Total Fat 2.0 g
  Saturated Fat 0.4 g
  Trans Fat 0.0 g
Cholesterol 105 mg
Sodium 570 mg
Potassium 195 mg
Total Carbohydrate 6 g
Dietary Fiber 0 g
Sugars 2 g
Protein 14 g
Phosphorus 150 mg