Baked Cabbage

1 Small Head of Cabbage 2 Medium Onions 2 Sticks Melted Butter 1 Can Cream of Chicken Soup 1/4 Cup Light Mayonnaise 1 Cup Shredded Cheddar Cheese 1 Sleeve Ritz Crackers Spray a 13 X 9 Pan. Chop cabbage and put in the bottom of the pan. Chop onions and put on top of the cabbage. Melt 1 of the sticks of butter and drizzle over the onions and cabbage. Mix mayonnaise and soup and pour on top of the cabbage mixture. Top with cheese, crushed crackers, and the other stick of melted butter. Bake on 375 for 40 minutes. ENJOY!!!